fidelio (24th June - 2nd July)

Valley Buffet - £35 per person

Panzanella – bread, tomato & olive salad (v)
Tabbouleh – Lebanese herb salad (v)
Chicory, radicchio, peach & pomegranate (v)
Wild rice, dill & raisin salad (v)
Poached salmon
Sliced rare beef
Chicken Caesar salad
Beef bourguignon

Coach House Restaurant - £45 per person

Starters

Buckland tomato, bread & basil soup (v)
Potted Cornish smoked mackerel pâté & lemon crème fraîche
Madgett’s Farm duck rillettes, cornichons & sourdough croute

Mains

Ballotine of Loch Duart salmon, herb crème fraîche & watercress
Slow-cooked ox cheek bourguignon
Evesham vegetable tart with black olive dressing (v)

Desserts

Chocolate tart, vanilla cream & honeycomb (v)
Chilled rice pudding, prunes & Armagnac (v)
Pimm’s jelly & madeleines
Lincolnshire Poacher cheese, oatcakes, celery & quince jelly