La Traviata (23rd June - 3rd July)

Valley Buffet - £40 per person

Freshly Baked sourdough bread rolls & english butter

Charcuterie Selection

Panzanella - bread, tomato & olive salad (v)

Summer Slaw (v)

Roast vegetables, couscous & harissa (v)

Cauliflower, tomato, dill & lentils (v)

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Loch Duart Poached Salmon

Sliced Ruby red rare beef

Free Range Coronation chicken

Free range Chicken, chickpeas & courgette tagine

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Apple & raisin oatmeal crumble & english custard

Oddington strawberries, meringue & cream

Chocolate brownie

Lemon Posset

Lincolnshire Poacher Cheese, oatcakes, celery & quince jelly

 

Coach House Restaurant - £50 per person

Freshly Baked sourdough bread rolls & english butter

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Potato & leek soup, poached egg (v)

Potted Cornish smoked mackerel pate & watercress

Pate de Campagne, celeriac remoulade & sourdough croute

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Ballotine of Loch Duart salmon, herb creme fraiche & watercress

Slow-cooked ox cheek bourguignon

Aubergine Iman Biyaldi, Bocconcini mozzarella (v)

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Valrhona Chocolate tart, vanilla cream & raspberries

Chilled Rice pudding, prunes & armagnac

Summer fruits, Pimm’s jelly & madeleines

Lincolnshire poacher cheese, oatcakes, celery & quince jelly