L'incoronazione di poppea (28th july - 2nd august)

Valley Buffet - £40 per person

Freshly Baked sourdough bread rolls & english butter

Charcuterie Selection

Grilled aubergine, yoghurt, mint & pine nuts (v)

Summer Slaw (v)

Baby gem w/ caesar dressing

3 bean salad, herb & cherry tomato

***

Beef lasagne

Poached salmon

Sliced rare beef

Coronation chicken

***

Profiteroles & chocolate sauce

Oddington strawberries, meringue & cream

Lemon Posset

Brie de Meaux cheese, oatcakes, celery & quince jelly

 

Coach House Restaurant - £50 per person

Freshly Baked sourdough bread rolls & english butter

***

Gazpacho (v)

Old Butchers cured smoked salmon, pickled cucumber, beetroot & creme fraiche

Park farm Bresoala, peach, rocket & pecorino

***

Braised Madgett’s Farm duck leg, peas, bacon & lettuce

Confit tuna, french peas, potato, olive & aioli

Courgette, ricotta, Billy’s eggs frittata

***

Santiago tart, raisins & sherry (v)

Lemon Posset, elderflower cream & strawberries

Petit pot au chocolat (v)

Brie de Meaux cheese, oatcakes, celery & quince jelly