Orfeo Ed Euridice (29th July - 1st August)

Valley Buffet - £35 per person

Grilled aubergine, yoghurt, mint & pine nuts (v)
French bean & cumin yoghurt (v)
Tomato pilau rice salad (v)
Asparagus, baby spinach, peas & chilli dressing (v)
Beef lasagne
Poached salmon
Sliced rare beef
Chicken Caesar salad

Coach House Restaurant - £45 per person

Starters

Gazpacho (v)
Potted Cornish smoked mackerel pâté & lemon crème fraîche
Prosciutto, rocket, peaches & parmesan

Mains

Braised Madgett’s Farm duck leg, peas, bacon & lettuce
Confit yellowfin tuna niçoise salad
Aubergine Imam bayildi & mozzarella (v)

Desserts

Santiago tart, raisins & sherry (v)
Oops! I dropped the strawberry cheesecake
Petit pot au chocolat (v)
Sharpham cheese, oatcakes, celery & quince jelly