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The Robinson family have been owners since 2005.

Peter Robinson - Executive Chef

Born in Macclesfield, Pete started washing up at the age of 12 at Mottram Hall in Cheshire. Since then he has worked in a number of top-class restaurants including Oliver Peyton’s Atlantic Bar & Grill (London), Hotel Tresanton (Cornwall) and he was Head Chef at Bibendum (London).

He loves Manchester United, rugby and Louise. He hates bananas and avocados.

Louise Robinson - Restaurant Manager

Born in London, Louise was always destined to have a career in the hospitality industry. From living over a pub with her parents and attending Carlsberg House at LVS Ascot, she ran her mother’s pub from the age of 18 and loved it so much she has been running restaurants ever since.

She loves rosé, rosé and rosé. She hates not having a glass of rosé at the end of a busy shift.

They met at Louise’s pub in London and the rest, they say, is history!

Millie Robinson - Front of House

Born in Paddington, Millie is the eldest child of Pete and Louise. She works front of house in the restaurant (as if she had a choice!)

Barney Robinson - Quality Controller

Born in Cheltenham, he loves eating at The Old Butchers. His favourite foods are fillet steak and raspberry sorbet.

          Crumpet Robinson - Family Sausage Dog

This little dachshund has been with the family since April 2017. She loves a long walk with with Peter and Louise, getting fed steak by Millie and Cornish cruncher cheese by Peter. She hates the rain and not being the centre of attention!